Le Barn to Table

Freshly harvested from our vegetable gardens. Farm to table doesn’t get any closer than this! We’ll steam the beet greens and dress them with olive oil, salt, and lemon for a healthy side dish. The beets will be roasted until tender, cooled, quartered, and tossed with lettuce to make a simple green salad. ~~ Le Barn

The Green Garden Goddess

As you know by now from reading our blog, Le Barn is fortunate enough to be situated on one of the oldest estates in Connecticut. One hundred acres of pastoral land with over one hundred years of family history is bound to have some folklore, legend, or myth […]

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